Description
Tasman’s Simply Jerky Chicken Jerky is made in the upper midwest of the United States using small batch, artisan techniques. We only use antibotic free boneless, skinless chicken breast meat and a touch of sea salt when creating these treats.
Unlike some people, we use chicken that was inspected and destined for restaurants or supermarkets. We then add a dash of organic sea salt to create a flavor that dogs love. We then hand cut and slow roast/dehydrate at a low temperature for 6 hours. Our small batch, low temperature technique creates a slightly tender jerky that doesn’t crack and crumble.
Our USA Chicken Jerky Treats are different from others who dry or bake their jerky. Our low and slow method of dehydration keeps the chicken from becoming overly sharp or brittle.
We make our jerky to the same exacting standards as jerky for people, but WITHOUT any spices or smoke that are not wanted or needed by our pets. When it comes to our dogs, we beleive that less is more.
No Preservatives, No Additives. Just Chicken and sea salt.
3.25 oz
We recommend using all of the product within 1 week of opening, or refrigerate after opening……. remember, no preservatives.