Description
This recipe is made using wild caught sardines that are sliced into cutlets, removing the tail and fins. We cook them whole in a lobster consommé broth made with the shells of lobster in a traditional stock method to produce naturally occurring flavors. We add a blend of vegetable gums to the broth at the end to provide a gentle jelly to protect this delicate meat from falling apart. The final stage is to add our sunflower oil, vitamins and minerals.
SOLD BY CASE
GUARANTEED ANALYSIS:
| Crude Protein (min) | 11% |
| Crude Fat (min) | 3% |
| Crude Fiber (max) | 0% |
| Moisture (max) | 83% |
| Ash (min) DM | 2.9% |
730 kcal/kg
58 kcal/2.8 oz can
124 kcal/6 oz can
FEEDING: